Topic: Washing Hands
- Goal – Prevention of infections and spreading disease
- How – water 100 degF or 38 degC, soap (?) for 20 seconds
- When
- Preparing food
- Using toilet or changing a diaper
- Blowing nose, coughing, sneezing
- Treat wounds or caring for a sick person
- Handling garbage
- Handling pets and their food
- Hand Sanitizer
- Must have >= 60% alcohol
- Antibacterial sanitizer is OK when hands are not dirty
- Antibiotic resistance
- Global health threat
- Need standard treatment guidelines
- Misuse and overuse of antibiotics
- Use hand washing prevention
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