Trading blind is an extremely common practice for street food traders, especially those with less experience. Ryan talks about the dangers of this practice and how to properly cost any job to ensure profitability and prevent losses. Also incudes further update regards the fraud case and the potential of future work with a legal team to produce a "events trading agreement" that would hold organisers accountable to certain controllable variables that can hugely impact the profitability of street food traders of all kinds.
