In this episode, we explore the revolutionary concept of cellular agriculture, which is the process of producing animal products, such as meat, milk, and eggs, from animal cells in a lab.
We discuss the potential benefits, including reducing the environmental impact of animal agriculture, improving animal welfare, and addressing global food insecurity.
We also touch on some of the challenges that need to be addressed before this technology can reach its full potential.
Join us as we take a dive into the future of food production!
