Mauricio Kremer and Maxi Dicranian, Co-Founders, CEO and COO, Kigüi, talk about the food waste problem in Latin America, the relevance of consumer behavior to find a solution and creating alliances with food suppliers.
- Mauricio Kremer, Maximiliano Dicranian and Kigüi (0:57)
- How does Kigüi contribute to reducing the food waste problem and what is the idea behind the company? How did this project start? (2:06)
- What role does consumer behavior play in achieving Kigüi’s objectives? (5:28)
- Demystifying the taboo of buying products with an earlier expiration date (6:47)
- What is Kigüi raising funds for? (8:21)
- What is the upside of hybrid fundraising? (10:02)
- The hardest parts of the journey (11:13)
- Advice to people in our audience looking to start a business or who want to specifically start a business with social impact? (13:36)
- Recommendation of book or podcast (15:35)
- Last statement (16:35)
