Episode 161 features Steve Reynolds of Delco Steaks.
Rich and Steve discussed the origins and growth of Delco Steaks. Steve explained that the business started as a pickup window in March 2020 during the pandemic and has since expanded to multiple locations. They discussed the development of the restaurant's signature cheesesteak recipe, which includes a seeded roll, Cooper Sharp cheese, and ribeye steak. Steve also shared the story of how the brand name "Delco Steaks" was chosen and the pride it brings to the Delco community. The conversation touched on the challenges of running a growing business and the satisfaction of hearing positive feedback from customers.
www.DelcoSteaks.com - Instagram
Honorable Mentions:
