Episode 166 features Maria Pacenza of Plant Station Pasta.
Maria Pacenza, owner of Plantation Pasta, joined Rich for her first podcast interview. Maria started Plantation Pasta, a gluten-free pasta company located in Havertown, after being diagnosed with celiac disease and finding limited options in the market. She spent years experimenting with different flours and ingredients to create a nutritious and high-protein pasta that is infused with beneficial botanical ingredients like ashwagandha and turmeric. Maria's pasta has received positive feedback from a diverse range of customers, including those with celiac disease, athletes, and individuals following specific dietary restrictions.
www.PlantStationPasta.com - Instagram
Honorable Mentions:
