When Montreal native, Kim Kushner, moved to Manhattan she quickly realized that her cooking skills were special. And knowing how to cook was not common amongst her peers. After graduating from culinary school, Kim became a private chef for some of New York Cit's most discerning eaters and taught cooking classes out of her apartment. Three cookbooks later, this Queen of Kosher redefined kosher cooking and was featured in the International New York Times, Huffington Post, Chicago Tribune, and appeared on The Today Show.
