You’ve probably seen the recent viral video of a man eating outside during a blizzard. You might’ve even heard that his restaurant, Trattoria L’Incontro, was one of the first Barstool Fund recipients. But what’s the story behind Rocco Sacramone? How did a poor kid from a small town in Italy manage to build a high-quality Italian restaurant in Astoria, Queens open for 21 years and is frequented by celebrities and politicians from around the world?
