In the first episode of a vegan podcast aimed at curious vegans as well as veggies/flexis who want to try veganism, Ashley and Sara (with special guest Alice) discuss...
* Whether the Greggs' vegan sausage roll was a PR stunt. They then taste test four others
* With the launch of vegan shrimps (wtf) has the trend for offering fake meat/fish gone too far
* Is Veganuary still a tricky thing to do?
* Why so many veggie restaurants are now going fully vegan
