Today's tasty episode of the Hyperthesis focuses on the science of food and cooking. Join us as we discuss the physics of breakfast and answer important questions like how can you avoid spilling your coffee and why should you hit your toast? Before then, we discuss the physics of frying and just what happens when water meets hot oil. Finally, we discuss a bit of biology as we journey through the digestive system, a 10 metre long track of terror (for food at least).
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