Today's dinner was okonomiyaki. Not at a restaurant. I made it at home.
Okonomiyaki is easy and tasty. First, cut the cabbage. I use small cabbage and cut it into four pieces. Cut the quartered cabbage like a coleslaw salad. Next, put 1 cup of flour, 1 cup of water and 1 egg in a bowl. Mix them well. Add the cabbage to it and mix. Add a little oil to the frying pan. When the frying pan is hot, cook. Pour okonomiyaki sauce and eat.
