Celiac Diseases is An immune reaction to eating gluten. Gluten is a protein found in wheat, barley, and rye. Its responsible for the elastic texture of dough. It’s the glue that keeps it together and I believe it adds volume to the dough as well.
Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine's lining, leading to medical complications. If you would like to set up a 30 Minute Free Health Assessment with me to talk about your health concerns, please click here https://susanlopresti.iinhealthcoaching.co/CL0001
