In this episode we hear about some of the work happening in 2023 to change our food system, spanning from small-scale market gardeners in rural parts of Scotland to the Scottish Government’s Good Food Nation Bill, and all the connectedness in between. We also discuss some of the barriers to tangible change in our food system, like funding cuts to vital grassroots organisations.
Useful links:
The Scottish Food Coalition on Twitter and their Website
Sustainable Food Trust - Feeding Britain from the ground up
Rob Percival’s The Meat Paradox on BBC Sounds
Production and editing by Thalia Groucott, music by Oscar Wainwright.
