In this episode Thalia talks to Charlotte Keeley from Glasgow Community Food Network and Judy Wilkinson from Glasgow Allotment Forum. They discuss the benefits of food growing for our health, the environment, and as a more ethical method of production. Listen to hear more about why it is so important that more growing space is made available in Glasgow.
Check out the links below for everything mentioned in the podcast, and some other useful links:
Food and Climate Action Project
Glasgow Food Growing Strategy 2020-2025
Pasture Fed Livestock Association
IFAN cash first response to food insecurity leaflet
