The word of the day from Gourm.itpedia is "Provolone."
Provolone
/pro.vo.'lo.ne/
an Italian cheese with stretched-curd, elongated and cylindrical shape, yellowish or light yellow in color.
Provolone cheese comes in various types, each with its own unique characteristics and regional variations. Two notable examples are Provolone Valpadana Dop and Provolone del Monaco Dop.
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