The Building Charleston podcast takes a moment each week to meet the leaders changing the landscape of Charleston, SC with host Matt Chapdelaine from Laine Commercial Real Estate. In this episode, we hear how Carrie Morey started Callie's Charleston Biscuits, made by hand biscuits that have become synonymous with Charleston, SC. Hear how she got started, how her real estate decisions affected the course of her growth, and what her vision is for the both Callie's and the landscape of Charleston, SC.
Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. In addition, she authored Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the lowcountry. Callie’s Hot Little Biscuit – grab-and-go biscuit restaurants in Charleston’s Upper King District, the Charleston City Market, and in Atlanta’s vibrant Virginia Highland neighborhood are Carrie’s latest tasty endeavor.If you like this episode and want to hear more - please like our podcast and subscribe to hear more. We publish each week, and we have a lot more exciting interviews on deck.
For more information on today's guests, please check out the following links:
Going Places: https://calliesbiscuits.com/
Laine CRE: https://lainecre.com/
