Barriers to entry for a traditionally published cookbook are high. But our guest in this episode, Meghan Murray, self-published her cookbook and found success in the process.
Meghan Murray is a Founder and Educator in the food space. As a home chef, Meghan uses her knowledge from her dad (a retired chef) and certifications from Le Cordon Bleu to educate clients, provide confidence in the kitchen, and to self-publish her first cookbook, titled Summer Sizzle Cookbook.
You can find Meghan on her website, Www.megsfullplate.com, and buy her book through the following link: Stan.store/meghanmurray
