Founder of OutSauced Consultancy, Jonathan Butler started his journey 20 years ago as a restauranteur having built a successful multi-million-pound turnover business as well as being an award-winning chef. Now he specialises in helping restaurants and hospitality-based businesses are more efficient, improve customer service and experience and deliver higher profits.
Today we talk about the difference running bricks and mortar type business vs consultancy focused. The biggest changes he has seen in the last few years in terms of restaurants and the highs and lows of his 20-year story.
Founders365 discovers founders stories every day in 2020. Hosted by Steven Haggerty it embarks on exploring different founders journeys and lessons they have learnt throughout the years.
