Brian interviews Bryan Schneider, the beverage director for Quality Branded restaurant group in New York. He has created inventive cocktails on menus across the city since 2005, from Michelin-starred Daniel to Brooklyn’s Clover Club, including the maybe-way-too-inventive “California Chardonnay.”
*This podcast is forging an alliance between Brians and Bryans for the betterment of BRY-uhns everywhere
