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Description

Summary

In this conversation, Adam Wheeler shares his experience running the Boston Marathon. He discusses his desire to qualify for Boston and the challenge it presented. He talks about his accommodations in Somerville and recommends restaurants like Highland Kitchen. Adam also shares his expo experience and the logistics of transportation to the start line. He describes the race day atmosphere, the congestion at the start, and the incredible crowd support throughout the course. He highlights a moment of solitude around mile 8 where runners can take a deep breath and assess their performance. In this conversation, Adam and Andrew discuss Adam's experience running the Boston Marathon. They cover topics such as the internal check and the Wellesley section of the course, the Newton Hills and how they compare to the Pittsburgh Marathon, the significance of Heartbreak Hill and the net downhill section of the course, the iconic Right on Hereford, Left on Boylston turn, post-race logistics and the challenges of getting back to the hotel, and plans for post-race celebrations. Overall, Adam emphasizes the importance of enjoying the race and taking in the special moments.

Takeaways

Sound Bites

Chapters

00:00 Introduction and Desire to Run Boston

06:40 Accommodations and Restaurants

09:08 Pre-Race and Post-Race Activities

10:57 Expo Experience

14:02 Transportation to the Start Line

19:05 Race Day Logistics

31:10 Crowd Support and Moments of Solitude

33:07 Internal Check and Wellesley

35:17 Newton Hills and Pittsburgh Comparison

36:13 Heartbreak Hill and Net Downhill

39:36 Right on Hereford, Left on Boylston

45:00 Post-Race Logistics

49:06 Changes for This Year

52:46 Post-Race Celebrations