This week we dive into two more of my "Top 5" variables to pay attention to in your home coffee making journey: Grinding Whole-Bean Coffee and Holding Coffee.
Send in a Voice Message with your ideas/questions/thoughts to be featured on future episodes!
Call to Action #1 (free): Grind 3 days worth of whole-bean coffee. Use 1/3 of it for today, seal the rest. Use 1/3 tomorrow and 1/3 the next day. Do you notice a difference in the taste in your cup?
Call to Action #2 (expensive): If you don't have one already, buy a burr grinder! I guarantee grinding whole-bean coffee with a burr grinder will take your coffee game to the next level.
**Articles/Resources mentioned in Episode 3**
This is the grinder I use! (Baratza Encore) <-- it's lasted me 5+ years and still going strong
HuffPost Article: Don’t freeze your coffee!
Example of drip brewer that helps you monitor Hold Time (Breville Precision Brewer)
Oh, and shout out to Bill Nye the Science Guy (click for a blast from the past) and the Periodic Table of Elements for being awesome and helpful for life and for coffee.
