Of all the great breakthroughs we’ve made in outer space, there are none sweeter than this: last month, astronauts on the International Space Station baked chocolate chip cookies. But baking cookies in space is a little different than baking them on Earth. Plus: a new device called the Exolung can keep air flowing for virtually as long as a diver likes.
Space-baked cookies not chips off old block (The Columbian)
The Exolung gives divers an 'unlimited' underwater air supply (Designboom)
