Artist Itsuo Kobayashi has been keeping an illustrated food diary since 1980, drawing and describing each meal, the ingredients, the price and how it made him feel. Plus: for National Banana Day, we go to - where else - the International Banana Museum in California.
For Over 30 Years Itsuo Kobayashi Has Been Keeping an Illustrated Food Diary (Spoon & Tamago)
Opening a Banana Museum next to a toxic desert lake makes absolutely no sense—but that’s part of its a-peel (Roadtrippers)
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