Emmer & Rye Restaurant Austin | S2 EP 110
Welcome to another exciting episode of Talking with Donato, the must-watch interview podcast that brings you the most compelling conversations with top personalities in sports, entertainment, and culture. In this episode, we sit down with Tavel Bristol-Joseph, acclaimed Pastry Chef and Partner at Emmer & Rye Hospitality Group, to discuss his journey from Guyana to becoming one of Austin’s top chefs.
If you're a foodie, Austin local, restaurant enthusiast, or simply love hearing inspiring success stories, this episode is for you! We dive into the behind-the-scenes world of Emmer & Rye, one of Austin’s best restaurants, exploring its innovative dining experience and how Tavel balances entrepreneurship, hospitality, and fatherhood.
As always, Talking with Donato blends comedy, storytelling, and engaging interviews to keep you entertained. Whether you're into sports talk, pop culture insights, or Austin’s food scene, you won’t want to miss this episode!
🔔 Subscribe now for more hilarious, insightful, and inspiring conversations every week!
📍 Filmed in Austin, Texas | 🎙️ Podcast | Talk Show | Variety Show
#Podcast #Interview #AustinFood #EmmerAndRye #ChefLife #TalkingWithDonato #SportsTalk #Entertainment #Comedy #AustinEats
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