Marcus grew up in Kent in the United Kingdom and he travelled extensively across Australia when he was 19. It was a place where he wanted to return to live someday. He owned and ran a pub when he saw an article in the newspaper looking for chefs to come and work in Australia. These days he's the head chef at Wood Fire Grill, Noosa and we started the podcast by talking about who's in charge of meals in the Denby family home.
