On this episode we recap this past St. paddys weekend and how it was for nando to attend his first st paddys. we discuss how hectic it can be when you try to operate as a french kitchen in a regular ass bar kitchen thats not designed for that, as well as people who want to give their life story when all you wan to know is what they want to drink.
The Industry Perspective Podcast. Stream now on Spotify:https://open.spotify.com/show/46d1NUyVw4FHylNks3IuvL?si=bLvq0_OaTQCMXl9pN67S9g&nd=1Stream
Now on Apple Podcasts:https://podcasts.apple.com/us/podcast/the-industry-perspective/id1638428993New Episodes every Week!The Industry Perspective Socials!Pod Instagram: https://www.instagram.com/theindustryperspective/
Nando's Instagram: https://www.instagram.com/iwult_/
P's Instagram: https://www.instagram.com/douglas_coffee/
The Industry Perspective:Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments, the people that make it run and hopefully give you some insight into our perspective
