In this episode, Keith Pech from Aquitaine gives me a peek into the world of a Bordeaux negiotiant and the state of French wines. We also hear from special guest, restaurateur Chef Kristian Niemi, owner of Bourbon and The Black Rooster. Join us!
During the Take Five segment, Kristian discusses a few ways to help out our veterans, and here are links to several of the organizations he mentions.
Comfort Farms - http://stagvetsinc.org/tag/comfort-farms/
Hidden Wounds - https://hiddenwounds.org/
