Description

With the holiday feasting season upon us we're pleased to feature one of Anne Arundel County's many great producers: Makeathe.

We sat down with Tom Giancola, self-proclaimed "bread guy" and owner of the Annapolis-based cottage food business, to discuss:

• How he decided to build "Annapolis's Underground Bakery," a full-scale professional commercial kitchen, under his home, and give the business such a unique name.
• Why he finds the history of bread baking, connecting with customers - and with fellow producers - at farmers' markets, and regularly donating bread to the hungry so inspirational.
• How he has grown the business and worked to change cottage food laws at both the county and state level.

PLUS his top tips on running a business, having fun in Anne Arundel County, and enjoying bread the way it's meant to be enjoyed.

So tune in to learn more about a business, and a man, that's all about the bread. 

We PROMISE you'll not only wish you had smell-a-vision but also want to watch until the very end!