Description

On todays episode we explore the topic of paddock to plate. As clinical Nutritionists we prescribe organ meat supplements all of the time in clinic and for good reason. Today we talk about:

• What to look for in your organ meat supplements and why
• The difference between organic and non organic
• What is grass fed and grass finished
• Synthetic vitamin or organ meat supplement
• And so much more.

Tune in on your favourite listening channel.

This weeks episode is proudly sponsored by Cell Squared. Cell squared specialises in nutrient dense freeze-dried beef liver & organ supplements. Shell and I both use these products personally and in clinic with our clients. One of the things we love most about Cell Squared is that they are consciously created in small batches from Australian Certified Organic grass fed and finished cows. 

Use discount code IRON10 @ checkout for the month of March.

Other episodes referred to in this weeks episode:

Iron deficiency in children

The fundamentals of preconception care

Todays Sponsor: Cell Squared

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