The Incubator Kitchen Collective is a non-profit organization that provides a hand up and a push forward for food entrepreneurs in the Cincinnati/Northern Kentucky region. We offer a comprehensive framework of support that helps food start-ups overcome the unique barriers in the food industry.
The Incubator Kitchen Collective was started in September 2013 by Rachel DesRochers, owner of Grateful Grahams. She wanted to create a shared kitchen space to support foodpreneurs with an affordable, comprehensive approach.
Thank you to our sponsors:
CVG, L & N Federal Credit Union, CKREU Consulting
