Meet Hu, a worldwide chef from Hamburg, Germany with over a decade of experience, including years as a chef on various super yachts traveling the globe. Hu isn’t just a chef though, he is also a spear fisherman, free diver, and now a business owner of SushibyHu. Combining all of his passions, SushibyHu is a pop-up sushi event business, with sustainability at the forefront to curate a memorable dining experience.
This episode felt like another galley chat with an old friend and coworker. Huey and I dive into various topics like the dark side of yachting in regard to the mental health of crew members, the aggressive and patronizing culture of working in a kitchen, how creativity is fueled by rest, how adversity and hardship open up for opportunity and growth, his commitment to sustainability with SushibyHu, and so much more.
https://www.sushibyhu.fish/
