Listen again. Artist and food designer Alexandra Genis is set on challenging your notion of artificiality and what sustainability means in the context of food production. Are natural and wild foods really better? We explore her work and how artificial foods, technology, and art can help us reimagine a better food system.
Episode Transcript
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This episode was recorded on March 11, 2020 with the support of and is supported by the Northern Dimension Partnership on Culture.
