Chef Aaron Bludorn returns to Chef’s PSA alongside Chef Allie Peña, executive chef of Bludorn Houston, to talk about what it means to grow as a chef—from early-stage mentorship to leading a culinary team.
Together with host André Natera, they break down:
The importance of mentorship in building chefs
Station setup standards and the value of everyday tools
How AI and kitchen display systems are reshaping communication
Why chef growth is rooted in discipline, culture, and curiosity
This episode gives chefs and hospitality pros an inside look at leadership through systems, creativity, and collaboration.
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