the unique baked goods, the incredible coffee, the thoughtfully designed space, the do-good community wall. St. Anne the Tart opened last spring and quickly became a Dayton household name for all of these things and more. founded by Megan Smith, a lifelong entrepreneur with a heart for community, “the Tart” really embodies the New Dayton we are all proud to call home
we sat down with Megan in their light-filled upstairs room and enjoyed a fun conversation about her life as an entrepreneur, from starting an internationally recognized publication at her kitchen table to making her own bacon for her 3 boys to opening St. Anne the Tart after returning to Ohio to make Dayton her home. whether you’re someone with an idea, looking for practical business advice on pushing through creative fear or structuring a business plan, or just want to know more about the leader behind your favorite bakery, we think you’ll really enjoy this episode!
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