Description

See, dear listeners? Ask and you shall receive! This snack-sized episode is thanks to a suggestion via our Instagram account. Condiments! What a good one.

Obviously we had to bring in a professional, and who better than Cam Stephens, founder of cool condiment network Condimental. Cam curates seasonal boxes full of extremely unique and hard-to-find small-batch pickles, ferments, hot sauces and toasted-sandwich stuffers. 

Cam has kindly set up a nifty code for FREE SHIPPING on his boxes, just for us! Add the code ENTHUSED at check-out and you’ll be stocked up in a jiffy. Remember, sign up to our newsletter for all the deets on each ep delivered to your inbox each Friday: highlyenthused.substack.com

Without further ado:

EVERYDAY CONDIMENT BASICS YOU CAN FIND IN THE SUPERMARKET

• Kewpie Mayonnaise 
• Sweet Baby Ray’s Barbecue Sauce. (Ticks all the boxes)
• Chinkiang Black Vinegar. Dumpling Fuel. (turbo version of Worcestershire)
• Carwari Cold Pressed Toasted Sesame Oil
• Tabasco Chipotle Sauce (on eggs or oysters)

SR Recommends: Masterfoods Corn Relish

SM Recommends: Ottogi Gochujang (Korean chilli paste, I like to use it in this Bon Appetit recipe)

FANCIER STUFF YOU’LL PROBS FIND IN YOUR CONDIMENTAL BOX

• Rough Rice Borlotti Bean and Rosemary Miso (look out for this in an upcoming Condimental box!)
• Fleetwood Macchiato’s Watermelon Pickle (available at the cafe or through Condimental)
• Church Farm General Store’s Billinudgel Brown Sauce
• Red Cabbage Arame Kraut by Holly Davis (make it using this recipe!)
• Habanero Hot Sauce by The Fermentalists (available via Condimental)

Music by Oly Marlan.  Click here for the dulcet pop tunes of Cam’s band, Baby Beef.