Description

If you’ve ever said, “I was doing fine until 3pm…” then this one’s for you.

When most people think nutrition, they think meals. But where a lot of goals get derailed? Snacks. Not because snacks are bad but because they’re often unplanned, guilt-ridden, or disconnected from what you actually need.

In this episode, I talk about:

• Why cutting snacks isn’t the answer and what to do instead
• How to set up a “snack shelf” that supports your goals without sucking the joy out of food
• What makes a good snack (hint: it’s not just carrot sticks and discipline)
• Why variety matters and how it can actually stop you from spiralling
• How this one small habit helps you ditch the guilt and snack with intention

This isn’t about being perfect. It’s about being prepared. So you can feel better, stay on track, and stop standing in front of the fridge wondering what just happened.

If you want help building a nutrition routine that actually fits your life, book a free discovery call at www.themegmethod.com or use the link in the episode description. Let’s build something that works for you.

Book here⁠⁠⁠⁠⁠⁠ and let’s have a chat.

Host: Meg Walker

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Website: www.themegmethod.com 

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