Owning and running a restaurant is no easy feature. It takes time, effort, knowledge and, most importantly an amazing team. Nadia Ajlouni, owner of the very famous restaurant The Blue Owl joins me today to talk about achieving her goal of owning a restaurant and living her dream at the same time. Nadie shares what techniques in life she has found helpful to help her accomplish anything she wants.
Nadia talks about the importance of being kind to others, and it truly shows in the way she is running her restaurant. She shares how crucial having the right team around you is, the obstacles of running a business and what she loves about it.
She was recently approached by the Food Network and she was able to fulfill another life dream to be on that exact TV show. This conversation served as a true source of admiration and inspiration for me and I hope it does the same for you!
