Join us for tea with Mélissa Rondeau, co-owner of Suzor Wines, a small production winery crafting beautiful, sustainable wines from the Willamette Valley. Mélissa shares about growing up in Montréal and pivoting from business school to hospitality, working in vibrant hospitality establishments in Europe that shaped how she views hospitality today, moving to Oregon and meeting her husband and co-owner of Suzor Wines, Greg McClellan, all about how they make beautiful wines at Suzor through Methven Family Vineyards' custom crush program, and so much more.
This episode was sponsored by Prompt'd Moments:
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