We are just two chefs chewing the fat about all things food related…with insightful and casual conversation in a light hearted manner. We will invite guests every so often to join us at our table such as chefs, industry professionals, students and anyone who is a food enthusiast. So kick back and wrap your paws around your favorite beverage as you are our guests for the next 30 minutes and we hope, you savor the experience.
In the fifth episode of What's Bruin at the Culinary Academy, join Chef Steve and Chef Miriam as they introduce Kevin Scott, returning Blue Ridge CTC Culinary ServSafe instructor, to the show! They talk more culinary in the media, culinary around the world, new tools to check out and as always helpful tips to enhance your culinary experience!
Episode 5 Show Notes:
https://docs.google.com/document/d/1BcuUB5QCfOB9oiFPDLyGObvs4u6Cioz6/edit?usp=sharing&ouid=101874741515033881353&rtpof=true&sd=true
Questions or comments? Email: podcast@blueridgectc.edu
