The steaks (that’s right) are high this week as we talk about one of Dad’s favourite topics: meat. Starting with Rembrandt’s Slaughtered Ox, we dig into four beefy artworks to see if we can overcome Dad’s distaste for modern art. We cover Soutine (the typical starving artist), (Francis) Bacon, and the prettiest carcasses you’ve ever seen. See images here!
Music from Uppbeat (free for Creators!):
https://uppbeat.io/t/jonny-boyle/tres-french
License code: WCBAFRBTLK0C1KMI
