Nerida chats with Deniz Karaca, Executive Pastry Chef, Epicure and Gontran Cherrier, Artisan Boulanger, Gontran; Tony Ingle, Chief Winemaker, Angove Wines and Sandra Foti, Owner, Piccolina Gelateria. And then, she asks Executive Chef, Ian Curley from The European, Kirks & The French Saloon some 'Curley' questions.
