In this episode of the Anti-Racist Film Club Podcast, Lauren sits down with Pastor Kelly from Shelton to discuss episode 3 of the Netflix food documentary High on the Hog, oysters, American foodways, enslaved celebrity chefs, why you shouldn't "meet" your heroes, fish heads, and the enduring joy of black food.
Find more info about the ARFC here: https://fumcoly.org
Read the NY Times article Pastor Kelly mentioned: https://www.nytimes.com/2021/05/17/dining/osayi-endolyn-high-on-the-hog.html
Watch a video with the filmmakers: https://www.youtube.com/watch?v=FAf7AAeTYkw&ab_channel=Netflix
See you next month!
