From brick and mortar to click and order. If your customers can't see your food and order it quickly online, they are going to bounce. In other words, they're going to leave and go buy from somebody else. We're talking about what goes into creating a high-converting digital menu. On the Restaurant Growth Show. It's Halloween weekend. We're getting a little spooky in here.
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Audio Podcast Links:
Anchor: https://anchor.fm/therestaurantgrowthshow
Spotify: http://surl.li/dnosm
Apple Podcast: http://surl.li/dnosc
Google: http://surl.li/dnosg
Leave your suggestions for new topics in the comments! We read every single one. 🙂
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LINKS & RESOURCES
👉 Benefits of online ordering: https://moduurn.com/9-reasons-why-online-ordering-is-better-for-restaurants/
👉 Create a food ordering system with Moduurn: https://get.moduurn.com/meetings/moduurn/demo-15-minute
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CONNECT WITH US ON SOCIAL MEDIA
LinkedIn: https://www.linkedin.com/company/moduurn/
Facebook: https://www.facebook.com/moduurn
Instagram: https://www.instagram.com/moduurn
TikTok: https://www.tiktok.com/@moduurn
Twitter: https://twitter.com/moduurn
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👋 ABOUT Moduurn
Hi, we're Moduurn, a full-featured online ordering platform for restaurants. Reach more customers and increase check size by accepting orders online. No commission, no contracts. Check us out: https://moduurn.com/
#onlineorderingforrestaurants #onlineordering #moduurn
