Baby, it’s cold outside! As a result, online ordering is skyrocketing. It’s so predictable
If you don’t have the infrastructure in place to accept online orders and the logistics to fulfill deliveries, it’s time to start considering how this might affect your long-term business. Your competitors are using technology to deliver exceptional customer experiences.
Are you?
In today’s episode of The Restaurant Growth Show, we’re talking about how operations, customer intelligence, and support must all work together with speed to consistently deliver amazing customer experiences.
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Audio Podcast Links: Anchor: https://anchor.fm/therestaurantgrowthshow Spotify: http://surl.li/dnosm Apple Podcast: http://surl.li/dnosc Google: http://surl.li/dnosg Leave your suggestions for new topics in the comments! We read every single one. 🙂
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LINKS & RESOURCES 👉 Benefits of online ordering: https://moduurn.com/9-reasons-why-online-ordering-is-better-for-restaurants/👉 Create a food ordering system with Moduurn: https://get.moduurn.com/meetings/moduurn/demo-15-minute
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CONNECT WITH US ON SOCIAL MEDIA LinkedIn: https://www.linkedin.com/company/moduurn/Facebook: https://www.facebook.com/moduurnInstagram: https://www.instagram.com/moduurnTikTok: https://www.tiktok.com/@moduurnTwitter: https://twitter.com/moduurn
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👋 ABOUT Moduurn Hi, we're Moduurn, a full-featured online ordering platform for restaurants. Reach more customers and increase check size by accepting orders online. No commission, no contracts. Check us out: https://moduurn.com/ #restauranttechnology #onlineorderingforrestaurants #onlineordering #moduurn
