Join us as hosts, Gordon Paterson and Jose Albis recap the top episodes from Season One of the 'Restaurant Growth Show' podcast in an end-of-year special. The hosts revisit some memorable and influential episodes that had the biggest impact on them and their audiences, discussing a wide range of topics from artificial intelligence in the restaurant industry to the dynamics of pricing and online marketing strategies. They take a stroll down memory lane and reflect on the insightful conversations with various guests who introduced their secret sauces for success. The episode also features the hosts' reaction to their Spotify Wrapped for 2023, sharing some impressive growth numbers for the podcast.
00:45 Meet the Hosts: Gordon and Jose
01:13 Sponsor Shoutout: Dynpricing
01:27 Catching Up with the Hosts
02:00 Countdown Begins: Top Six Favorite Episodes
03:06 Episode Highlight: The Real Cost of Tipping
06:51 Episode Highlight: Amazon's Antitrust Lawsuit
10:16 Episode Highlight: Top Technologies for Restaurant Growth
16:23 Episode Highlight: Reducing Costs and Food Waste
18:03 Reflections on Learning from a Previous Episode
18:14 Discussion on Microplastics and Composting
19:27 Review of Episode 32: Avoiding Content Fails for Restaurant Marketers
19:44 Insights from Matt Plapp's Marketing Strategies
20:38 The Importance of Community Involvement for Restaurants
21:26 The Difference Between Advertising and Branding
22:49 Recap of Episode 24: Restaurant Sponsorship Marketing
23:52 Exploring the Power of Data in Marketing
25:28 Spotify Wrapped: A Year-End Review of the Podcast
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Audio Podcast Links
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👋 ABOUT Dynpricing Technologies
Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.
Check us out:https://dynpricing.ai
