On this episode, Malaika and Harleigh discuss some elements of their heritage and home cooking of Jamaican food. Is it possible to scale Jamaican food to a commercial level? Are there any good Jamaican restaurants in London?
Follow the podcast for updates and video content at on Instagram!
You can follow Harleigh on Instagram here, and follow Malaika right here.
High on the Hog: A Culinary Journey from Africa to America (Book): https://amzn.to/3BQ84MN
Malaika's 5 Top Tips for Authentic Jamaican Jerk Chicken at home: https://youtu.be/Gep-UPv4eT4
