Variety is the spice of life! And so is turmeric, sumac and cinnamon. On this episode Malaika & Harleigh discuss the use of spices in cooking, Malaika's experience at the Dubai Spice Souk, and why saffron is so expensive.
'The Science of Spice' Book: https://amzn.to/3pmfkws [affiliate link]
'The Modern Spice Rack' Book: https://amzn.to/42enaGG [affiliate link]
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