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Happy Black History Month! This is part 1 of 2 in our conversation about Black British cuisine. Malaika and Harleigh discuss if there is a real Black British culture and if Black British cuisine will ever be as established as Black food in the US? If Black British food doesn't evolve, will it just end up as a commemoration of our parent's home cooking? Join the conversation...

Sister Woman Vegan residency at Moko Tottenham: https://www.instagram.com/mokotottenham/?hl=en

Villa Di Gegganio, Chiswick: https://villadigeggiano.co.uk/

Language & culture: https://twitter.com/amalieskram/status/1707453534197710924

13 Of The Best Black-Owned Restaurants In London: https://www.vogue.co.uk/arts-and-lifestyle/gallery/best-black-owned-restaurants

BBC 'Caribbean Food Culture in the UK': https://www.bbcgoodfood.com/article/caribbean-food-culture-uk

2021 Census: https://www.ethnicity-facts-figures.service.gov.uk/uk-population-by-ethnicity/national-and-regional-populations/regional-ethnic-diversity/latest

For more episodes on our Black British food experiences:

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Sonder & Salt: a weekly food podcast about the magic of eating.

Timestamps

00:00:00 - Welcome

00:01:14 - Food Highlights 

00:10:00 - Happy Black History Month 

00:19:41 - What does it mean to be Black British? 

00:28:16 - Is there a Black British Culture? 

00:35:12 - Where does Black British Cuisine currently exist? 

00:46:12 - Is there a way for all Black British people to be represented in Black British cuisine? 

00:50:00 - More resources, part 2 intro