Description

On this week's episode, Malaika and Harleigh test their knowledge on rice. There are over 40,000 varieties of rice with various cooking methods and times, and countless national dishes to be made. Jollof to Paella, Dolmades to Risotto. How do you like your rice? Join the conversation.

• Riaz Phillips' 'East Winds' Caribbean Cookbook: https://amzn.eu/d/1ejTK11
• HU Chocolate: https://hukitchen.co.uk/
• Harleigh's favourite pan for cooking rice: https://www.johnlewis.com/le-creuset-toughened-non-stick-saucepan-lid/p4903751
• Hibiscus Cookbook (steamed Jollof Rice recipe): https://amzn.eu/d/hxBJTUK

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Sonder & Salt: a weekly food podcast about the magic of eating.