Pizza is Harleigh's love language, but Malaika's gluten avoidant love affair. This episode takes a journey around Italy, a la Liz Gilbert, to learn about the foundations, rules and certifications of Neapolitan Pizza.
Cafe KoKo: https://www.cafe-koko.co.uk/
Bubala, Spitalfields: https://bubala.co.uk/
Chef Vicks: www.instagram.com/chefvickz
The True Neapolitan Pizza Association (Associazione Verace Pizza napoletana, AVPN): https://www.pizzanapoletana.org/en/
Pizza Pilgrims Cookbook: https://www.amazon.co.uk/Pizza-Pilgrims-Recipes-Backstreets-Italy/dp/0007504306
A Guide To Pizza Styles: https://foodism.co.uk/guides/expert-guide-to-pizza-styles/
Vezzo Thin Crust Pizza, NYC: https://www.nycthincrust.com/location/vezzo-thin-crust/
Roberta's Pizza, NYC: https://www.robertaspizza.com/
(00:00:00) - Intro
00:02:18 - Malaika’s shrimp burgers
00:06:09 - Harleigh’s visit to Bubala, Shoreditch
00:13:03 - Gluten Free Pizza at Cafe Koko, Camden
00:14:85 - Neopolitan Pizza
00:26:29 - Roman Pizza
00:29:03 - Pizza al taglio
00:29:28 - Sicilian pizza
00:30:30 - New York style pizza
00:41:48 - Other American style pizzas
00:46:19 - Pizza pet peeves
00:49:29 - Fast food pizza
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